Our Favorite Springtime Farm Visits… you come, too!

Carla McElroy Photography

Spring is a magical time on the farm… the earth is waking, animal babies arrive, our work in the greenhouses foreshadows planting in the fields, we begin to grow and make again, and the barn swallows return. This year, you … Continue reading

Rustic Goat Cheese Tart with Sun-Dried Tomato and Spinach

Goat Cheese Tart (1 of 1)-2

Kidding began yesterday at Oak Leaf Dairy! New babies mean a fresh supply of milk for making cheese! The Reynolds family makes feta, cheddar, cheddar curds, and chevre. Oak Leaf Dairy’s recipe produces a notable chevre with less moisture than … Continue reading